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Architects: Puddle Inc, Sanga Architecture
- Area: 900 ft²
- Year: 2019
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Photographs:SLH Studio
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Lead Architects: Monica Sanga
Text description provided by the architects. Architect Monica Sanga and Japanese designer, Puddle Inc, collaborated to realize Dandelion Chocolate’s first permanent US cafe and retail space outside of San Francisco. Taking cues from the California-based small-batch bean-to-bar chocolate maker’s own process and products, the design team emphasized handcrafted details and honest use of materials to create an oasis of calm on the Las Vegas strip. The final result is an exquisite jewel-box, part retail store, and part café, that showcases Dandelion chocolate and serves hot chocolate, coffee, and pastries. Their Las Vegas expansion joins international locations including Taiwan and Japan and temporary pop-up locations previously in Los Angeles and New York City.
